Amount of Methionine in Pancakes, plain, prepared from recipe

Baked Products

In 100 g (Grams) of Pancakes, plain, prepared from recipe there is 0.147 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Pancakes, plain, prepared from recipe.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%

Pancakes, plain, prepared from recipe

Pancakes, plain, prepared from recipe is a type of Baked Products. The most significant nutrients in Pancakes, plain, prepared from recipe are listed below.

Water 52.9 g 52.9%
Energy (calorie) 227 kcal
Energy (joule) 950 kJ
Protein 6.4 g 6.4%
Total lipid (fat) 9.7 g 9.7%
Ash 2.6 g 2.6%
Carbohydrate, by difference 28.3 g 28.3%
Calcium, Ca 219 mg 0.22%
Iron, Fe 1.8 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 159 mg 0.16%
Potassium, K 132 mg 0.13%
Sodium, Na 439 mg 0.44%
Zinc, Zn 0.56 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.2 mg
Selenium, Se 14.9 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.201 mg
Riboflavin 0.281 mg

Nutrients in Pancakes, plain, prepared from recipe